Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism.

R C Zapata, A Singh, A Pezeshki, T Nibber, Prasanth Chelikani

Research output: Contribution to journal › Article

Cite this

@article{161aeafb31dd49e09c4f6f152ebd1d2a,

title = "Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism.",

author = "Zapata, {R C} and A Singh and A Pezeshki and T Nibber and Prasanth Chelikani",

year = "2017",

month = aug,

day = "30",

language = "English",

pages = "9917",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}