What Do We Want to Eat? The Effect of Cultures on Food Selections and Preferences of Dining Services on the University Campus

Jaehan Min, Bonnie Canziani, Hyo Chang, Yu-chin Hsieh

Research output: Other contribution

Original languageEnglish
PublisherAcademy of Global Hospitality & Tourism Conference
StatePublished - 2016

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    Min, J., Canziani, B., Chang, H., & Hsieh, Y. (2016). What Do We Want to Eat? The Effect of Cultures on Food Selections and Preferences of Dining Services on the University Campus. Academy of Global Hospitality & Tourism Conference.