What Do We Want to Eat? The Effect of Cultures on Food Selections and Preferences of Dining Services on the University Campus

Jaehan Min, Bonnie Canziani, Hyo Chang, Yu-chin Hsieh

Research output: Other contribution

Original language	English
Publisher	Academy of Global Hospitality & Tourism Conference
State	Published - 2016

Cite this

@misc{dcbaf8c97831469d91cad6206702c4b1,

title = "What Do We Want to Eat? The Effect of Cultures on Food Selections and Preferences of Dining Services on the University Campus",

author = "Jaehan Min and Bonnie Canziani and Hyo Chang and Yu-chin Hsieh",

year = "2016",

language = "English",

publisher = "Academy of Global Hospitality & Tourism Conference",

type = "Other",

}