Waste less, enjoy more: Promoting conservative plate portions and reducing food waste in restaurants

Shatina Chen, Tun Jai

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-26
Journal	Journal of Quality Assurance in Hospitality & Tourism
DOIs	https://doi.org/10.1080/1528008X.2018.1483282
State	Published - Jun 10 2018

Access to Document

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AU - Jai, Tun

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