Vitamin K Content of Raw and Cooked US Beef Variety Meat Items (FS14-03-19)

Kaylie Schneider; Hannah Kesterson; Dale Woerner; Jessie Ellis; David Haytowitz; Sarah Booth; Xueyan Fu; Janet Roseland

Vitamin K Content of Raw and Cooked US Beef Variety Meat Items (FS14-03-19)

Kaylie Schneider, Hannah Kesterson, Dale Woerner, Jessie Ellis, David Haytowitz, Sarah Booth, Xueyan Fu, Janet Roseland

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	nzz038--FS14
Journal	Default journal
State	Published - 2019

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@article{a25ef2a8876940898d31ed63f042fe25,

title = "Vitamin K Content of Raw and Cooked US Beef Variety Meat Items (FS14-03-19)",

author = "Kaylie Schneider and Hannah Kesterson and Dale Woerner and Jessie Ellis and David Haytowitz and Sarah Booth and Xueyan Fu and Janet Roseland",

year = "2019",

language = "English",

pages = "nzz038----FS14",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Vitamin K Content of Raw and Cooked US Beef Variety Meat Items (FS14-03-19)

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