Vitamin K Content of Raw and Cooked US Beef Variety Meat Items (FS14-03-19)

Kaylie Schneider, Hannah Kesterson, Dale Woerner, Jessie Ellis, David Haytowitz, Sarah Booth, Xueyan Fu, Janet Roseland

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)nzz038--FS14
JournalDefault journal
StatePublished - 2019

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