Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage

B. D. Nighswonger, Mindy Brashears, S. E. Gilliland

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)212-219
JournalJ. Dairy Sci.
StatePublished - 1996

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