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Dive into the research topics of 'Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products during Refrigerated Storage'. Together they form a unique fingerprint.- Sort by
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B. D. Nighswonger, M. M. Brashears, S. E. Gilliland
Research output: Contribution to journal › Article › peer-review