Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

Jang Choi, E Camfield, A Bowman, K Rajan, N Labbé, K D Gwinn, B H Ownley, Naima Moustaid-Moussa, D H D'Souza

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)103674
JournalDefault journal
StatePublished - May 1 2021

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