Original language | English |
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Pages (from-to) | 103674 |
Journal | Default journal |
State | Published - May 1 2021 |
Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.
Jang Choi, E Camfield, A Bowman, K Rajan, N Labbé, K D Gwinn, B H Ownley, Naima Moustaid-Moussa, D H D'Souza
Research output: Contribution to journal › Article › peer-review