Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

Jang Choi; E Camfield; A Bowman; K Rajan; N Labbé; K D Gwinn; B H Ownley; Naima Moustaid-Moussa; D H D'Souza

Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

Jang Choi, E Camfield, A Bowman, K Rajan, N Labbé, K D Gwinn, B H Ownley, Naima Moustaid-Moussa, D H D'Souza

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	103674
Journal	Default journal
State	Published - May 1 2021

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title = "Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.",

author = "Jang Choi and E Camfield and A Bowman and K Rajan and N Labb{\'e} and Gwinn, {K D} and Ownley, {B H} and Naima Moustaid-Moussa and D'Souza, {D H}",

year = "2021",

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language = "English",

pages = "103674",

journal = "Default journal",

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TY - JOUR

T1 - Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

AU - Choi, Jang

AU - Camfield, E

AU - Bowman, A

AU - Rajan, K

AU - Labbé, N

AU - Gwinn, K D

AU - Ownley, B H

AU - Moustaid-Moussa, Naima

AU - D'Souza, D H

PY - 2021/5/1

Y1 - 2021/5/1

M3 - Article

SP - 103674

JO - Default journal

JF - Default journal

SN - 0740-0020

ER -

Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

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