| Original language | English |
|---|---|
| Pages (from-to) | 1389-1393 |
| Journal | J. Food Prot. |
| State | Published - 2004 |
Validation of Time and Temperature Values as Critical Limits for Salmonella and Background Flora Growth During the Production of Fresh Ground and Boneless Pork Products
J. E. Mann, L. Smith, Mindy Brashears
Research output: Contribution to journal › Article