| Original language | English |
|---|---|
| Pages (from-to) | 1466-1471 |
| Journal | J. Food Prot. |
| State | Published - 2001 |
Fingerprint Dive into the research topics of 'Validation of Methods Used to Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions'. Together they form a unique fingerprint.
Cite this
Brashears, M., Amezquita, A., & Stratton, J. (2001). Validation of Methods Used to Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions. J. Food Prot., 1466-1471.