Original language | English |
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Pages (from-to) | 2169-79 |
Journal | Default journal |
State | Published - Dec 1 2010 |
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Alejandro Echeverry, J Brooks, Markus Miller, J A Collins, Guy Loneragan, Mindy Brashears
Research output: Contribution to journal › Article