Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2169-2179
JournalJ. Food Prot.
StatePublished - 2010

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