Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor

Alejandro Echeverry; J Brooks; Markus Miller; J. A. Collins; Guy Loneragan; Mindy Brashears

Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor

Alejandro Echeverry, J Brooks, Markus Miller, J. A. Collins, Guy Loneragan, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2169-2179
Journal	J. Food Prot.
State	Published - 2010

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Echeverry, A., Brooks, J., Miller, M., Collins, J. A., Loneragan, G., & Brashears, M. (2010). Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor. J. Food Prot., 2169-2179.

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title = "Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor",

author = "Alejandro Echeverry and J Brooks and Markus Miller and Collins, {J. A.} and Guy Loneragan and Mindy Brashears",

year = "2010",

language = "English",

pages = "2169--2179",

journal = "J. Food Prot.",

}

Echeverry, A, Brooks, J , Miller, M, Collins, JA, Loneragan, G & Brashears, M 2010, 'Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor', J. Food Prot., pp. 2169-2179.

Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor. / Echeverry, Alejandro; Brooks, J ; Miller, Markus et al.

In: J. Food Prot., 2010, p. 2169-2179.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Validation Of Lactic Acid Bacteria, Lactic Acid, And Acidified Sodium Chlorite As Decontaminating Interventions To Control Escherichia coli O157:H7 And Salmonella Typhimurium DT 104 In Mechanically Tenderized And Brine Enhanced (Non - Intact) Beef At The Purveyor

AU - Echeverry, Alejandro

AU - Brooks, J

AU - Miller, Markus

AU - Collins, J. A.

AU - Loneragan, Guy

AU - Brashears, Mindy

PY - 2010

Y1 - 2010

M3 - Article

SP - 2169

EP - 2179

JO - J. Food Prot.

JF - J. Food Prot.

ER -