Original language | English |
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Pages (from-to) | 1616-1623 |
Journal | J. Food Prot. |
State | Published - 2009 |
Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef
Alejandro Echeverry, J Brooks, Markus Miller, J. A. Collins, Guy Loneragan, Mindy Brashears
Research output: Contribution to journal › Article