Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1616-1623
JournalJ. Food Prot.
StatePublished - 2009

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