Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef

Alejandro Echeverry; J Brooks; Markus Miller; J. A. Collins; Guy Loneragan; Mindy Brashears

Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef

Alejandro Echeverry, J Brooks, Markus Miller, J. A. Collins, Guy Loneragan, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1616-1623
Journal	J. Food Prot.
State	Published - 2009

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Echeverry, A., Brooks, J., Miller, M., Collins, J. A., Loneragan, G., & Brashears, M. (2009). Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef. J. Food Prot., 1616-1623.

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title = "Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef",

author = "Alejandro Echeverry and J Brooks and Markus Miller and Collins, {J. A.} and Guy Loneragan and Mindy Brashears",

year = "2009",

language = "English",

pages = "1616--1623",

journal = "J. Food Prot.",

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T1 - Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine Enhanced Beef

AU - Echeverry, Alejandro

AU - Brooks, J

AU - Miller, Markus

AU - Collins, J. A.

AU - Loneragan, Guy

AU - Brashears, Mindy

PY - 2009

Y1 - 2009

M3 - Article

SP - 1616

EP - 1623

JO - J. Food Prot.

JF - J. Food Prot.

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