Validation of a lactic acid-based antimicrobial product for the reduction of E. coli O157:H7 and Salmonella on beef tips and whole chicken carcasses.

Mindy Brashears; A Laury; M Alvarado; G Nace; Christine Alvarado; J Brooks

Validation of a lactic acid-based antimicrobial product for the reduction of E. coli O157:H7 and Salmonella on beef tips and whole chicken carcasses.

Mindy Brashears, A Laury, M Alvarado, G Nace, Christine Alvarado, J Brooks

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2208-2211
Journal	J. Food Prot.
State	Published - 2009

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@article{609e98ea5ea34509b7fdbec695c6bf39,

title = "Validation of a lactic acid-based antimicrobial product for the reduction of E. coli O157:H7 and Salmonella on beef tips and whole chicken carcasses.",

author = "Mindy Brashears and A Laury and M Alvarado and G Nace and Christine Alvarado and J Brooks",

year = "2009",

language = "English",

pages = "2208--2211",

journal = "J. Food Prot.",

}