| Original language | English |
|---|---|
| Pages (from-to) | 2208-2211 |
| Journal | J. Food Prot. |
| State | Published - 2009 |
Validation of a lactic acid-based antimicrobial product for the reduction of E. coli O157:H7 and Salmonella on beef tips and whole chicken carcasses.
Mindy Brashears, A Laury, M Alvarado, G Nace, Christine Alvarado, J Brooks
Research output: Contribution to journal › Article