Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

A. Laury, M. Alvarado, G. Nace, C. Z. Alvarado, J Brooks, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2208-2211
JournalJ. Food Prot.
StatePublished - 2009

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