Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

A. Laury; M. Alvarado; G. Nace; C. Z. Alvarado; J Brooks; Alejandro Echeverry; Mindy Brashears

Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

A. Laury, M. Alvarado, G. Nace, C. Z. Alvarado, J Brooks, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2208-2211
Journal	J. Food Prot.
State	Published - 2009

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@article{95d8aa9a22cf4948bf424580d60cefd3,

title = "Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses",

author = "A. Laury and M. Alvarado and G. Nace and Alvarado, {C. Z.} and J Brooks and Alejandro Echeverry and Mindy Brashears",

year = "2009",

language = "English",

pages = "2208--2211",

journal = "J. Food Prot.",

}

Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses. / Laury, A.; Alvarado, M.; Nace, G.; Alvarado, C. Z.; Brooks, J; Echeverry, Alejandro; Brashears, Mindy.

In: J. Food Prot., 2009, p. 2208-2211.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

AU - Laury, A.

AU - Alvarado, M.

AU - Nace, G.

AU - Alvarado, C. Z.

AU - Brooks, J

AU - Echeverry, Alejandro

AU - Brashears, Mindy

PY - 2009

Y1 - 2009

M3 - Article

SP - 2208

EP - 2211

JO - J. Food Prot.

JF - J. Food Prot.

ER -

Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

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