Original language | English |
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Pages (from-to) | 2208-2211 |
Journal | J. Food Prot. |
State | Published - 2009 |
Validation of a Lactic Acid and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses
A. Laury, M. Alvarado, G. Nace, C. Z. Alvarado, J Brooks, Alejandro Echeverry, Mindy Brashears
Research output: Contribution to journal › Article