Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

M J Wolf, Markus Miller, A R Parks, Guy Loneragan, Andrea Garmyn, Leslie Thompson, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journal › Article

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Agriculture & Biology