Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1968-73
JournalDefault journal
StatePublished - Nov 1 2012

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