Original language | English |
---|---|
Publisher | Journal of Food Protection |
Volume | 75 |
State | Published - 2012 |
Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef.
M. J. Wolf, Markus Miller, A. R. Parks, Guy Loneragan, Andrea J. Garmyn, Leslie Thompson, A. Echeverry, Mindy Brashears
Research output: Other contribution