Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef.

M. J. Wolf, Markus Miller, A. R. Parks, Guy Loneragan, Andrea J. Garmyn, Leslie Thompson, A. Echeverry, Mindy Brashears

Research output: Other contribution

Original languageEnglish
PublisherJournal of Food Protection
Volume75
StatePublished - 2012

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