Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

J. M., Markus Miller, A. R. Parks, Guy Loneragan, A. J. Garmyn, Leslie Thompson, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1968-1973
JournalJ. Food Prot
StatePublished - 2012

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