Original language | English |
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Pages (from-to) | 1968-1973 |
Journal | J. Food Prot |
State | Published - 2012 |
Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef
J. M., Markus Miller, A. R. Parks, Guy Loneragan, A. J. Garmyn, Leslie Thompson, Alejandro Echeverry, Mindy Brashears
Research output: Contribution to journal › Article