Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1968-1973
JournalJ. Food Prot
StatePublished - 2012

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