Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

J. M.; Markus Miller; A. R. Parks; Guy Loneragan; A. J. Garmyn; Leslie Thompson; Alejandro Echeverry; Mindy Brashears

Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

J. M., Markus Miller, A. R. Parks, Guy Loneragan, A. J. Garmyn, Leslie Thompson, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1968-1973
Journal	J. Food Prot
State	Published - 2012

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M., J., Miller, M., Parks, A. R., Loneragan, G., Garmyn, A. J., Thompson, L., Echeverry, A., & Brashears, M. (2012). Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef. J. Food Prot, 1968-1973.

M., J. ; Miller, Markus ; Parks, A. R. ; Loneragan, Guy ; Garmyn, A. J. ; Thompson, Leslie ; Echeverry, Alejandro ; Brashears, Mindy. / Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef. In: J. Food Prot. 2012 ; pp. 1968-1973.

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title = "Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef",

author = "J. M. and Markus Miller and Parks, {A. R.} and Guy Loneragan and Garmyn, {A. J.} and Leslie Thompson and Alejandro Echeverry and Mindy Brashears",

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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef. / M., J.; Miller, Markus; Parks, A. R.; Loneragan, Guy; Garmyn, A. J.; Thompson, Leslie ; Echeverry, Alejandro ; Brashears, Mindy.

In: J. Food Prot, 2012, p. 1968-1973.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

AU - M., J.

AU - Miller, Markus

AU - Parks, A. R.

AU - Loneragan, Guy

AU - Garmyn, A. J.

AU - Thompson, Leslie

AU - Echeverry, Alejandro

AU - Brashears, Mindy

PY - 2012

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M3 - Article

SP - 1968

EP - 1973

JO - J. Food Prot

JF - J. Food Prot

ER -