Use of omics methods for the advancement of food quality and food safety

Peter W Cook, Kendra Nightingale

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)33--41
JournalDefault journal
StatePublished - 2018

Fingerprint Dive into the research topics of 'Use of omics methods for the advancement of food quality and food safety'. Together they form a unique fingerprint.

  • Cite this