U.S. Consumer Demand for Organic Food Products: An Agenda for Research

Shelley S. Harp; Linda Hoover; Janice B. Boyce; Leslie D. Thompson; Kitty S. Harris; Bobbi C. Padgett; Ming E. Liu

U.S. Consumer Demand for Organic Food Products: An Agenda for Research

Shelley S. Harp, Linda Hoover, Janice B. Boyce, Leslie D. Thompson, Kitty S. Harris, Bobbi C. Padgett, Ming E. Liu

Nutritional Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	European Institute of Retailing and Services Studies Conference Proceedings
State	Published - 2005

Cite this

@misc{0f58d87259a3473698f19a2c9f0d15af,

title = "U.S. Consumer Demand for Organic Food Products: An Agenda for Research",

author = "Harp, {Shelley S.} and Linda Hoover and Boyce, {Janice B.} and Thompson, {Leslie D.} and Harris, {Kitty S.} and Padgett, {Bobbi C.} and Liu, {Ming E.}",

year = "2005",

language = "English",

publisher = "European Institute of Retailing and Services Studies Conference Proceedings",

type = "Other",

}

U.S. Consumer Demand for Organic Food Products: An Agenda for Research

Fingerprint

Cite this