Original language | English |
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State | Published - 2012 |
Updating the United States national nutrient database with nutrient data for eight cooked beef cuts
Jennifer Martin, J Brooks, Leslie Thompson, j W Savell, K B Harris, L l May, A N Haneklaus, J L Schutz, D E Woerner, K E Belk, T Engle, J F Legako, A M Luna, L W Douglass, S E Douglass, K Y Patterson, J Howe, J M Holden, J L Leheska
Research output: Contribution to conference › Paper