Updating the United States national nutrient database with nutrient data for eight cooked beef cuts

Jennifer Martin, J Brooks, Leslie Thompson, j W Savell, K B Harris, L l May, A N Haneklaus, J L Schutz, D E Woerner, K E Belk, T Engle, J F Legako, A M Luna, L W Douglass, S E Douglass, K Y Patterson, J Howe, J M Holden, J L Leheska

Research output: Contribution to conferencePaper

Original languageEnglish
StatePublished - 2012

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    Martin, J., Brooks, J., Thompson, L., Savell, J. W., Harris, K. B., May, L. L., Haneklaus, A. N., Schutz, J. L., Woerner, D. E., Belk, K. E., Engle, T., Legako, J. F., Luna, A. M., Douglass, L. W., Douglass, S. E., Patterson, K. Y., Howe, J., Holden, J. M., & Leheska, J. L. (2012). Updating the United States national nutrient database with nutrient data for eight cooked beef cuts.