University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study

This study evaluated University students’ experiences and suggested solutions to food insecurity (N = 16). A questionnaire survey measured students’ socio-demography and food security status using Household Food Insecurity Access Scale (HFIAS). Focus group discussions assessed students’ experiences and suggestions, grouped into themes. Half (50%) of the students were male, mean age was 25.1 years and 62% were food insecure. Food insecure students reported skipping meals, and grocery shopping infrequently. Students propose a campus farmers’ market, cooking classes, online nutrition education, and financial literacy would address student resource management limitations. Revising financial aid, international study and work guidelines should address systemic gaps.