Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Devin A Gredell; Dale Woerner; Jerrad Legako; Nivaldo de Faria Sant’Ana; Lucas Arantes-Pereira; J Brooks; J. Daryl Tatum; Robert J. Delmore; Keith E. Belk

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Devin A Gredell, Dale Woerner, Jerrad Legako, Nivaldo de Faria Sant’Ana, Lucas Arantes-Pereira, J Brooks, J. Daryl Tatum, Robert J. Delmore, Keith E. Belk

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	334-343
Journal	Meat and Muscle Biology
State	Published - Nov 1 2018

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title = "Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process",

author = "Gredell, {Devin A} and Dale Woerner and Jerrad Legako and Sant{\textquoteright}Ana, {Nivaldo de Faria} and Lucas Arantes-Pereira and J Brooks and Tatum, {J. Daryl} and Delmore, {Robert J.} and Belk, {Keith E.}",

year = "2018",

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language = "English",

pages = "334--343",

journal = "Meat and Muscle Biology",

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T1 - Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

AU - Gredell, Devin A

AU - Woerner, Dale

AU - Legako, Jerrad

AU - Sant’Ana, Nivaldo de Faria

AU - Arantes-Pereira, Lucas

AU - Brooks, J

AU - Tatum, J. Daryl

AU - Delmore, Robert J.

AU - Belk, Keith E.

PY - 2018/11/1

Y1 - 2018/11/1

M3 - Article

SP - 334

EP - 343

JO - Meat and Muscle Biology

JF - Meat and Muscle Biology

ER -

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

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