Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification

Harkirat S. Bansal; Pawan Takhar; Christine Alvarado; Leslie Thompson

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification

Harkirat S. Bansal, Pawan Takhar, Christine Alvarado, Leslie Thompson

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	E2759-E2773
Journal	Default journal
State	Published - 2015

Cite this

Bansal, H. S., Takhar, P., Alvarado, C., & Thompson, L. (2015). Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification. Default journal, E2759-E2773.

@article{97b12c39b7fa4fa89710ee8bdf0e80e3,

title = "Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification",

author = "Bansal, {Harkirat S.} and Pawan Takhar and Christine Alvarado and Leslie Thompson",

year = "2015",

language = "English",

pages = "E2759--E2773",

journal = "Default journal",

issn = "0022-1147",

publisher = "Journal of Food Science",

}