Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization.

D F Johns, Christy Bratcher, C R Kerth, T McCaskey

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1334-7
JournalDefault journal
StatePublished - Aug 1 2011

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