Total nonstructural carbohydrate trends in Chinese tallow roots

Chinese tallow (Sapium sebiferum L. Roxb.) was introduced to the United States from China in the mid to late 1800s and has since naturalized throughout much of the southern U.S. Tallow continues to invade a wide variety of habitats, but control efforts have been inconsistent. We related root total nonstructural carbohydrate (TNC) levels and phenological development in Chinese tallow over an annual cycle to determine optimal timing for control treatments. Six phenological stages were recorded; (1) dormancy, (2) bud break, (3) leaf development, (4) seed formation, (5) seed maturation, and (6) leaf fall. Tallow root TNC concentrations varied by phenological stage (P<0.001), where concentrations were highest (P <0.05) during leaf fall (60.72%) and lowest during leaf development (41.11%) and seed formation (36.71%). Chinese tallow root TNC concentrations increased during the period of seed maturation until leaf fall. If foliar applied herbicides are delivered during this period of downward translocation, effective tallow control may be observed.