Total Meal Replacement- and Typical Food-based Calorie Restriction Differentially Affect Visual Food-cue Reactivity of the Human Brain as Measured by fMRI.

Chanaka N Kahathuduwa; T Davis; M O’ Boyle; Lori A Body; Shao-Hua Chin; D Paniukov; Martin Binks

Total Meal Replacement- and Typical Food-based Calorie Restriction Differentially Affect Visual Food-cue Reactivity of the Human Brain as Measured by fMRI.

Chanaka N Kahathuduwa, T Davis, M O’ Boyle, Lori A Body, Shao-Hua Chin, D Paniukov, Martin Binks

Nutritional Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	The Obesity Society
Volume	OW2016
State	Published - Nov 2016

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title = "Total Meal Replacement- and Typical Food-based Calorie Restriction Differentially Affect Visual Food-cue Reactivity of the Human Brain as Measured by fMRI.",

author = "Kahathuduwa, {Chanaka N} and T Davis and Boyle, {M O{\textquoteright}} and Body, {Lori A} and Shao-Hua Chin and D Paniukov and Martin Binks",

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language = "English",

volume = "OW2016",

publisher = "The Obesity Society",

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T1 - Total Meal Replacement- and Typical Food-based Calorie Restriction Differentially Affect Visual Food-cue Reactivity of the Human Brain as Measured by fMRI.

AU - Kahathuduwa, Chanaka N

AU - Davis, T

AU - Boyle, M O’

AU - Body, Lori A

AU - Chin, Shao-Hua

AU - Paniukov, D

AU - Binks, Martin

PY - 2016/11

Y1 - 2016/11

M3 - Other contribution

VL - OW2016

PB - The Obesity Society

ER -

Total Meal Replacement- and Typical Food-based Calorie Restriction Differentially Affect Visual Food-cue Reactivity of the Human Brain as Measured by fMRI.

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