Original language | English |
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Journal | Default journal |
DOIs | |
State | Published - 2020 |
Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures
ToniRae Gardner, Kelly R Vierck, Silvana Martini, Karin Allen, Heng Ban, Rhonda Miller, Chris Kerth, Jerrad Legako
Research output: Contribution to journal › Article › peer-review