Thermal inactivation of salmonella in high-fat rendering meat products

Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy Brashears, Marcos X. Sanchez-Plata, Alejandro Echeverry

Research output: Contribution to journal › Article › peer-review

Cite this

@article{cb28a72b9e5e4efba942be7ec2564749,

title = "Thermal inactivation of salmonella in high-fat rendering meat products",

author = "Alejandra Ramirez-Hernandez and Brenda Inestroza and Amy Parks and Mindy Brashears and Sanchez-Plata, {Marcos X.} and Alejandro Echeverry",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "54--58",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}