Original language | English |
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Pages (from-to) | 54-58 |
Journal | Default journal |
State | Published - Jan 1 2018 |
Thermal inactivation of salmonella in high-fat rendering meat products
Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy Brashears, Marcos X. Sanchez-Plata, Alejandro Echeverry
Research output: Contribution to journal › Article › peer-review