Thermal inactivation of salmonella in high-fat rendering meat products

Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy Brashears, Marcos X. Sanchez-Plata, Alejandro Echeverry

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)54-58
JournalDefault journal
StatePublished - Jan 1 2018

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