| Original language | English |
|---|---|
| Pages (from-to) | 54--58 |
| Journal | Default journal |
| State | Published - 2017 |
Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products
Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy M Brashears, Marcos X Sanchez-Plata, Alejandro Echeverry
Research output: Contribution to journal › Article