Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products

Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy M Brashears, Marcos X Sanchez-Plata, Alejandro Echeverry

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)54--58
JournalDefault journal
StatePublished - 2017

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    Ramirez-Hernandez, A., Inestroza, B., Parks, A., Brashears, M. M., Sanchez-Plata, M. X., & Echeverry, A. (2017). Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products. Default journal, 54--58.