Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products

Alejandra Ramirez-Hernandez; Brenda Inestroza; Amy Parks; Mindy M Brashears; Marcos X Sanchez-Plata; Alejandro Echeverry

Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products

Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy M Brashears, Marcos X Sanchez-Plata, Alejandro Echeverry

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	54--58
Journal	Default journal
State	Published - 2017

Fingerprint Dive into the research topics of 'Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products'. Together they form a unique fingerprint.

Cite this

@article{cf4c42ebdf674450b41aad28bff9d00c,

title = "Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products",

author = "Alejandra Ramirez-Hernandez and Brenda Inestroza and Amy Parks and Brashears, {Mindy M} and Sanchez-Plata, {Marcos X} and Alejandro Echeverry",

year = "2017",

language = "English",

pages = "54----58",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}