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The Role of the Food Industry in Obesity Prevention
Martin Binks
Nutritional Sciences
Research output
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Contribution to journal
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Review article
›
peer-review
11
Scopus citations
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Medicine & Life Sciences
Food Industry
100%
Obesity
55%
Food Chain
54%
Food Supply
49%
Public-Private Sector Partnerships
29%
Personal Autonomy
25%
Action Potentials
17%
Public Health
14%