The Role of the Food Industry in Obesity Prevention

Research output: Contribution to journalReview articlepeer-review

8 Scopus citations

Abstract

Obesity is a complex disease of diverse etiology. Among the potential influences in the development of obesity, the food supply chain remains an important influence. We provide a conceptual overview related to the food industry's role in obesity prevention. We first discuss some limitations of current public health efforts. We then describe how a model that attends to personal autonomy in the context of supportive policy intervention can empower individuals in their efforts to navigate the food supply chain. We then provide an evidence informed overview of key areas where continued efforts to collaboratively engage the food industry, through solution-focused dialogue and action, have the potential to contribute to obesity prevention. While challenging, appropriately transparent, well-governed public-private partnerships have the demonstrated potential to benefit the communities we serve.

Original languageEnglish
Pages (from-to)201-207
Number of pages7
JournalCurrent obesity reports
Volume5
Issue number2
DOIs
StatePublished - Jun 1 2016

Keywords

  • Food industry
  • Obesity
  • Prevention

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