The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition

Lin Chen, Yuqi Hou, Wenjun Hu, Xiaoyun Qiu, Hongling Lu, Jia Wei, Shaofang Yu, Ning Jia He, Hong Zhang, Guoxin Shen

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Fingerprint Dive into the research topics of 'The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition'. Together they form a unique fingerprint.

Medicine & Life Sciences