The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra, D. E. Ervin, M. E. Bredehl

Research output: Other contributionpeer-review

Abstract

Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee
Original languageEnglish
PublisherSouthern Journal of Agricultural Economics
Volume16(1)
StatePublished - 1984

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