The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra, D. E. Ervin, M. E. Bredehl

Research output: Other contribution

Abstract

Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee
Original languageEnglish
PublisherSouthern Journal of Agricultural Economics
Volume16(1)
StatePublished - 1984

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    Segarra, E., Ervin, D. E., & Bredehl, M. E. (1984). The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency. Southern Journal of Agricultural Economics.