The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra; D. E. Ervin; M. E. Bredehl

The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra, D. E. Ervin, M. E. Bredehl

Agricultural and Applied Economics

Research output: Other contribution

Abstract

Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

Original language	English
Publisher	Southern Journal of Agricultural Economics
Volume	16(1)
State	Published - 1984

Fingerprint Dive into the research topics of 'The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency'. Together they form a unique fingerprint.

Cite this

Segarra, E., Ervin, D. E., & Bredehl, M. E. (1984). The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency. Southern Journal of Agricultural Economics.

@misc{545a95f83c284167ad610091a2046243,

title = "The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency",

abstract = "Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee",

author = "Eduardo Segarra and Ervin, {D. E.} and Bredehl, {M. E.}",

year = "1984",

language = "English",

volume = "16(1)",

publisher = "Southern Journal of Agricultural Economics",

type = "Other",

}

TY - GEN

T1 - The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

AU - Segarra, Eduardo

AU - Ervin, D. E.

AU - Bredehl, M. E.

PY - 1984

Y1 - 1984

N2 - Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

AB - Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

M3 - Other contribution

VL - 16(1)

PB - Southern Journal of Agricultural Economics

ER -