The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra; D. E. Ervin; M. E. Bredehl

The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Eduardo Segarra, D. E. Ervin, M. E. Bredehl

Agricultural and Applied Economics

Research output: Other contribution › peer-review

Abstract

Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

Original language	English
Publisher	Southern Journal of Agricultural Economics
Volume	16(1)
State	Published - 1984

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title = "The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency",

abstract = "Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee",

author = "Eduardo Segarra and Ervin, {D. E.} and Bredehl, {M. E.}",

year = "1984",

language = "English",

volume = "16(1)",

publisher = "Southern Journal of Agricultural Economics",

type = "Other",

}

TY - GEN

T1 - The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

AU - Segarra, Eduardo

AU - Ervin, D. E.

AU - Bredehl, M. E.

PY - 1984

Y1 - 1984

N2 - Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

AB - Selected for presentation at the annual meeting of the Southern Agricultural Economics Association, February 5-8, 1984, Nashville, Tennessee

M3 - Other contribution

VL - 16(1)

PB - Southern Journal of Agricultural Economics

ER -

The Mexican Food System (SAM): Estimating Some Costs of Self-sufficiency

Abstract

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