THE INFLUENCE OF XYLANASE ON THE FERMENTABILITY, DIGESTIBILITY, AND PHYSICOCHEMICAL PROPERTIES OF INSOLUBLE CORN-BASED FIBER ALONG THE GASTROINTESTINAL TRACT OF GROWING PIGS

Amy Petry, Nichole F Huntley, Michael R Bedford, John F Patience

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)68
JournalDefault journal
StatePublished - 2020

Fingerprint

Dive into the research topics of 'THE INFLUENCE OF XYLANASE ON THE FERMENTABILITY, DIGESTIBILITY, AND PHYSICOCHEMICAL PROPERTIES OF INSOLUBLE CORN-BASED FIBER ALONG THE GASTROINTESTINAL TRACT OF GROWING PIGS'. Together they form a unique fingerprint.

Cite this