The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

B Corliss; J Brooks; Jennifer Martin; Alejandro Echeverry; A Parks; S Pokharel; Mindy Brashears

The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

B Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A Parks, S Pokharel, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	151
Journal	Default journal
State	Published - 2015

Cite this

@article{59f8021f3de24a38a228ad07047957f1,

title = "The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products",

author = "B Corliss and J Brooks and Jennifer Martin and Alejandro Echeverry and A Parks and S Pokharel and Mindy Brashears",

year = "2015",

language = "English",

pages = "151",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

AU - Corliss, B

AU - Brooks, J

AU - Martin, Jennifer

AU - Echeverry, Alejandro

AU - Parks, A

AU - Pokharel, S

AU - Brashears, Mindy

PY - 2015

Y1 - 2015

M3 - Article

SP - 151

JO - Default journal

JF - Default journal

ER -

The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

Fingerprint

Cite this