Original language | English |
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Pages (from-to) | 151 |
Journal | Default journal |
State | Published - 2015 |
The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products
B Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A Parks, S Pokharel, Mindy Brashears
Research output: Contribution to journal › Article