The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

B Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A Parks, S Pokharel, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)151
JournalDefault journal
StatePublished - 2015

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