The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

B. Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A. R. Parks, S. Pokharel, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)85-92
JournalDefault journal
StatePublished - 2015

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