Original language | English |
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Pages (from-to) | 85-92 |
Journal | Default journal |
State | Published - 2015 |
The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks
B. Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A. R. Parks, S. Pokharel, Mindy Brashears
Research output: Contribution to journal › Article