The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

B. Corliss; J Brooks; Jennifer Martin; Alejandro Echeverry; A. R. Parks; S. Pokharel; Mindy Brashears

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

B. Corliss, J Brooks, Jennifer Martin, Alejandro Echeverry, A. R. Parks, S. Pokharel, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	85-92
Journal	Default journal
State	Published - 2015

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@article{394873cec4bb4566a265bd94cc6dfc78,

title = "The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks",

author = "B. Corliss and J Brooks and Jennifer Martin and Alejandro Echeverry and Parks, {A. R.} and S. Pokharel and Mindy Brashears",

year = "2015",

language = "English",

pages = "85--92",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks. / Corliss, B.; Brooks, J; Martin, Jennifer; Echeverry, Alejandro; Parks, A. R.; Pokharel, S.; Brashears, Mindy.

In: Default journal, 2015, p. 85-92.

Research output: Contribution to journal › Article

TY - JOUR

T1 - The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

AU - Corliss, B.

AU - Brooks, J

AU - Martin, Jennifer

AU - Echeverry, Alejandro

AU - Parks, A. R.

AU - Pokharel, S.

AU - Brashears, Mindy

PY - 2015

Y1 - 2015

M3 - Article

SP - 85

EP - 92

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

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