Original language | English |
---|---|
Pages (from-to) | 299 |
Journal | Default journal |
DOIs | |
State | Published - 2019 |
The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development
Kelly R. Vierck, Kassandra V. McKillip, Travis G. O’Quinn, Jerrad Legako
Research output: Contribution to journal › Article › peer-review