The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development

Kelly R. Vierck, Kassandra V. McKillip, Travis G. O’Quinn, Jerrad Legako

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{28ceaa5cf53346a6acf707bbe42e2a8d,

title = "The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development",

author = "Vierck, {Kelly R.} and McKillip, {Kassandra V.} and O{\textquoteright}Quinn, {Travis G.} and Jerrad Legako",

year = "2019",

doi = "10.22175/mmb2019.05.0014",

language = "English",

pages = "299",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}