The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plusdocosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse

Shu Wang; D. Wu; N. R. Matthan; A. H. Lichtenstein

The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plusdocosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse

Shu Wang, D. Wu, N. R. Matthan, A. H. Lichtenstein

Nutritional Sciences

Research output: Other contribution

Original language	English
Publisher	FASEB J.
State	Published - 2007

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title = "The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plusdocosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse",

author = "Shu Wang and D. Wu and Matthan, {N. R.} and Lichtenstein, {A. H.}",

year = "2007",

language = "English",

publisher = "FASEB J.",

type = "Other",

}

TY - GEN

T1 - The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plusdocosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse

AU - Wang, Shu

AU - Wu, D.

AU - Matthan, N. R.

AU - Lichtenstein, A. H.

PY - 2007

Y1 - 2007

M3 - Other contribution

PB - FASEB J.

ER -