The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows

C. I. O'Connor-Robison, J. D. Spencer, Michael Orth

Research output: Contribution to journalArticle

Fingerprint

Dive into the research topics of 'The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows'. Together they form a unique fingerprint.

Agriculture & Biology