Original language | English |
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Pages (from-to) | 4607-4615 |
Journal | Journal of animal science |
State | Published - 2014 |
The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows
C. I. O'Connor-Robison, J. D. Spencer, Michael Orth
Research output: Contribution to journal › Article