The future of pork production in the world: Towards sustainable, welfare-positive systems

Agriculture & Biology

• pork 74%
• castration 62%
• pork industry 50%
• crates 49%
• food safety 35%
• production technology 31%
• cultural values 27%
• economic costs 24%
• health care workers 23%
• hunger 21%
• Latin America 21%
• zoonoses 21%
• methodology 20%
• economic valuation 19%
• animal welfare 19%
• sows 18%
• production costs 17%
• pastures 14%
• meat 14%
• swine 12%
• animals 7%

Medicine & Life Sciences

• Pork Meat 100%
• Castration 49%
• Industry 27%
• Hazard Analysis and Critical Control Points 23%
• Economics 23%
• Animal Welfare 21%
• Food Safety 18%
• Hunger 18%
• Latin America 17%
• Meat 16%
• Zoonoses 16%
• Swine 11%
• Occupational Groups 10%
• Costs and Cost Analysis 9%
• Safety 8%
• Animals 7%
• Health 7%