The Effects of Time Use and Food Cost on Dietary Quality

Carlos Carpio, Charlene Kalenkoski, Ana Moyeda Carabaza, Mary Murimi

Research output: Contribution to journal › Article › peer-review

Abstract

@article{b7e4ed6a07ec44cfb0ab5f7044380eb7,

title = "The Effects of Time Use and Food Cost on Dietary Quality",

author = "Carlos Carpio and Charlene Kalenkoski and Carabaza, {Ana Moyeda} and Mary Murimi",

year = "2020",

month = dec,

day = "13",

doi = "10.1017/S1368980020001615",

language = "English",

pages = "3284--3294",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

}