The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion

Christy Bratcher, D D Johnson, R C Littell, B L Gwartney

Research output: Contribution to journal › Article › peer-review

Cite this

@article{af04d5307dba46d8b0ba51350e52748a,

title = "The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion",

author = "Christy Bratcher and Johnson, {D D} and Littell, {R C} and Gwartney, {B L}",

year = "2005",

month = jun,

day = "1",

language = "English",

pages = "279--84",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}