The effects of hot vs. cold boning on eating quality of New Zealand grass fed beef

RD Crownover, Andrea Garmyn, RJ Polkinghorne, Ryan Rathmann, BC Bernhard, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)207--217
JournalMeat and Muscle Biology
StatePublished - 2017

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