The effects of hot vs. cold boning on eating quality of New Zealand grass fed beef

RD Crownover, Andrea Garmyn, RJ Polkinghorne, Ryan Rathmann, BC Bernhard, Markus Miller

Research output: Contribution to journal › Article › peer-review

Cite this

@article{410bca4c94694e7fb7394f4b89f865f4,

title = "The effects of hot vs. cold boning on eating quality of New Zealand grass fed beef",

author = "RD Crownover and Andrea Garmyn and RJ Polkinghorne and Ryan Rathmann and BC Bernhard and Markus Miller",

year = "2017",

language = "English",

pages = "207----217",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}