The effects of enhancement strategies of beef flanks on composition and consumer palatability characteristics

Sean J Morrow, Andrea J Garmyn, Nicholas C Hardcastle, J Brooks, Markus Miller

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{7c16526d5a224e73a735dd9234737f82,

title = "The effects of enhancement strategies of beef flanks on composition and consumer palatability characteristics",

author = "Morrow, {Sean J} and Garmyn, {Andrea J} and Hardcastle, {Nicholas C} and J Brooks and Markus Miller",

year = "2019",

month = nov,

day = "7",

doi = "10.22175/mmb2019.07.0030",

language = "English",

pages = "457--466",

journal = "Meat & Muscle Biology",

}

TY - JOUR

T1 - The effects of enhancement strategies of beef flanks on composition and consumer palatability characteristics

AU - Morrow, Sean J

AU - Garmyn, Andrea J

AU - Hardcastle, Nicholas C

AU - Brooks, J

AU - Miller, Markus

PY - 2019/11/7

Y1 - 2019/11/7

U2 - 10.22175/mmb2019.07.0030

DO - 10.22175/mmb2019.07.0030

M3 - Article

SP - 457

EP - 466

JO - Meat & Muscle Biology

JF - Meat & Muscle Biology

ER -