The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers

J. L. Cox-O’neill; Kristin Hales-Paxton; K. M. Ulmer; R. J. Rasby; J. Parsons; S. D. Shackelford; H. C. Freetly; M. E. Drewnoski

The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers

J. L. Cox-O’neill, Kristin Hales-Paxton, K. M. Ulmer, R. J. Rasby, J. Parsons, S. D. Shackelford, H. C. Freetly, M. E. Drewnoski

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5309-5319
Journal	Default journal
State	Published - Dec 1 2017

Cite this

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title = "The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers",

author = "Cox-O{\textquoteright}neill, {J. L.} and Kristin Hales-Paxton and Ulmer, {K. M.} and Rasby, {R. J.} and J. Parsons and Shackelford, {S. D.} and Freetly, {H. C.} and Drewnoski, {M. E.}",

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AU - Cox-O’neill, J. L.

AU - Hales-Paxton, Kristin

AU - Ulmer, K. M.

AU - Rasby, R. J.

AU - Parsons, J.

AU - Shackelford, S. D.

AU - Freetly, H. C.

AU - Drewnoski, M. E.

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The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers

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