| Original language | English |
|---|---|
| Pages (from-to) | 479-491 |
| Journal | Advances in Hospitality and Tourism Research |
| State | Published - 1998 |
The Effect of Social Acceptability in an Expanded Rational Expectations Model of Intention to Consume an Innovative Food Product in a Restaurant Setting
C.R. Adams, Linda Hoover
Research output: Contribution to journal › Article › peer-review