The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging

E S Beyer; Markus Miller; Tyler Davis; Jerrad Legako

The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging

E S Beyer, Markus Miller, Tyler Davis, Jerrad Legako

Animal and Food Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	Reciprocal Meats Conference
State	Published - 2019

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@misc{dd557cf8c415474980db899a807440de,

title = "The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging",

author = "Beyer, {E S} and Markus Miller and Tyler Davis and Jerrad Legako",

year = "2019",

language = "English",

publisher = "Reciprocal Meats Conference",

type = "Other",

}

The effect of grain and grass fed beef and chicken breast consumption on the functional connectivity in the brain using resting state functional magnetic resonance imaging

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